Dinner Menu

Welcome to Nook. All our dishes are designed to be shared and will come from the kitchen as they’re ready. We recommend 3-4 dishes per person, including snacks and desserts. 

SNACKS

Padron Peppers (V, VE)     5
Maldon Salt

Hummus Chickpea/ Beef (V*, VE*)     6/9
Spiced chickpea/brisket stew, tahini, coriander salsa and Nook’s flatbread

Sticky toffee pork belly bites     7
Pickles

Kimchi Fritters (V, VE)     6
Spring onion mayo

SMALL PLATES

Cured Salmon     12
Sour cream, lemon preserve, pangrattato

Crispy Squid     10          
Baby squid, lemon aioli, grape salsa

Fried Chicken     14
Sticky orange glaze, kimchi

Smoked Aubergine (V, VE*)     11
Dill, mint, cumin, yoghurt, served with Nook’s flatbread

Cauliflower (V, VE*)     13
Pomegranate, tahini, parmesan crumble

Tenderstem Broccoli Salad (V, VE)     6.5
Charred broccoli, spring onions, miso and pomegrante dressing)

Flat bread (V*)     14
Beef brisket, chillies, amba tahini, herbs

Crispy potato wafers (V. VE*)     5
Garlic, rosemary, horseradish cream

Crunchy Salad  (V, VE)     5
Tomatoes, cucumber, peppers, onions, herbs

Shawarma Fries (V, VE*)     5
Lemon aioli

+Extra Nook’s Flatbread     1.5

DESSERTS

Sticky Toffee Treat (V, VE)     8.5
Sticky Date Pudding, cinnamon cream and caramel

Pears and Cream     7
Poached Pears, cream, burnt meringue

Truffle Trio     5
Scotch Bonnet and cacao truffles

If you have any allergies or dietary requirements please let your server know.

Unfortunately we cannot guarantee that our site is 100% free-from any allergens.