Lunch Menu

BREAKFAST  MENU ( UNTIL 2PM)

Nook’s Sharer (for 2)     16
Flatbread, hummus, Padron peppers, olives, Labneh and harissa, pickles 

Avocado on Toast with chilli jam     10
Avocado, homemade chilli jam

Shakshuka, served with flat bread     11
Aubergine, peppers, spiced tomato sauce, eggs, labneh

Flatbread Turkish eggs     9
Flatbread, poached eggs, yoghurt, herbs, harissa

Banana Bread French toast     10
Homemade banana bread, tempura banana, berry compote, maple

LUNCH MENU (FROM 12PM)
The lunch dishes are designed to be shared and will come from the kitchen as they’re ready. We recommend 3-4 dishes per person, including snacks and desserts.

SNACKS

Padron Peppers (V, VE)     5
Maldon Salt

Butternut Hummus Chickpea/ Turkey (V*, VE*)     6/9
Spiced chickpea/brisket stew, tahini, coriander salsa and Nook’s flatbread

Sticky toffee pork belly bites     7
Pickles

SMALL PLATES

Cured Salmon     12
Sour cream, lemon preserve, pangrattato

Crispy Squid     10         
Baby squid, lemon aioli, grape salsa

Fried Chicken     14
Sticky orange glaze, kimchi

Cauliflower (V, VE*)     13
Pomegranate, yoghurt, parmesan crumble

Flat bread (V*)     14
Turkey leg, cranberries, pickles, burnt bread sauce

Tenderstem Broccoli Salad (V, VE)     6.5
Charred broccoli, spring onions, miso and pomegrante dressing)

Crunchy Salad  (V, VE)     5
Tomatoes, cucumber, peppers, onions, herbs

Shawarma Fries (V, VE*)     5
Lemon aioli