Dinner Menu

Welcome to Nook. All our dishes are designed to be shared and will come from the kitchen as they’re ready. We recommend 3-4 dishes per person, including snacks and desserts. 

SNACKS

Padron Peppers (V, VE)     5
Maldon Salt

Hummus Chickpea/ Meat (V*, VE*)     6/9
Tahini, coriander salsa and Nook’s flatbread

Sticky toffee pork belly bites     7
Pickles

Kimchi Fritters (V, VE)     6
Spring onion mayo

SMALL PLATES

Salmon Tartare     9          
Avocado and pepper, Bex's Scotch bonnet honey, lime

Crispy Squid     10          
Baby squid, lemon aioli, grape salsa

Chargrilled Prawns     8
Coconut, chilli, and coriander with lime syrup and harissa

Sticky Chicken     12
Sticky orange glaze, kimchi

Smoked Aubergine (V, VE*)     11
Charred apricots, coriander, tahini, pomegrante syrup

Carrots (V, VE*)     7
Maple, harissa, ricotta, dukkah

Asparagus (V, VE)     8.5
Charred asparagus, miso and pomegranate dressing

Flat bread Special(V*)     14
Ask your server what the special of the day is

Crunchy Salad  (V, VE)     5
Tomatoes, cucumber, peppers, onions, herbs

Shawarma Fries (V, VE*)     5
Lemon aioli

+Extra Nook’s Flatbread     1.5

DESSERTS

Sticky Toffee Treat (V, VE)     7
Sticky Date Pudding, cinnamon cream and caramel

Malabi     7
Coconut cream, seasonal compote, tahini

Truffles     5
Scotch Bonnet and cacao truffles

If you have any allergies or dietary requirements please let your server know.

Unfortunately we cannot guarantee that our site is 100% free-from any allergens.