Dinner Menu

Welcome to Nook. All our dishes are designed to be shared and will come from the kitchen as they’re ready. We recommend 3-4 dishes per person, including snacks and desserts. 

SNACKS

Padron Peppers (V, VE)     5
Maldon Salt

Hummus Chickpea (V, VE)     6
Tahini, coriander salsa and Nook’s flatbread

Sticky toffee pork belly bites     7
Pickles

Kimchi Fritters (V, VE)     6
Spring onion mayo

SMALL PLATES

Ceviche     8        
Fish of the day, tiger's milk

Tempura Monkfish     MP        
Herb salad, lemon aioli, Scotch bonnet honey

Chargrilled Prawns     8
Coconut, chilli, and coriander with lime syrup and harissa

Sticky Chicken     12
Sticky orange glaze, kimchi

Steak Skewers     12
Ribeye Steak skewers, za'tar, labneh, pickles

Smoked Aubergine (V, VE*)     11
Charred apricots, coriander, tahini, pomegrante syrup

Parsnips (V, VE*)     7
Maple, harissa, parsnip puree, baharat dukkah

Beetroot Salad (V, VE)     6.5
Salt baked beetroot salad, ajo blanco, blackberry vinaigrette

Flat bread Special     MP
Ask your server what the special of the day is

Crunchy Salad  (V, VE)     5
Tomatoes, cucumber, peppers, onions, herbs

Shawarma Fries (V, VE*)     5
Lemon aioli

+Extra Nook’s Flatbread     1.5

DESSERTS

Olive oil and elderflower sponge (V)      7
Olive oil and elderflower sponge, blackberry cream, orange

Poached Pears     7
Red wine poached pears, meringue, cream

Truffles (V)    5
Scotch Bonnet and cacao truffles

If you have any allergies or dietary requirements please let your server know.

Unfortunately we cannot guarantee that our site is 100% free-from any allergens.